RECIPE



*MAKES 2 SERVINGS


INGREDIENTS:


❀ 500 grams Greek Yogurt (I used a higher milk fat for extra thickness - 4%)

❀ 1/2 an English cucumber

❀ 2 - 3 tbsp finely chopped dill

❀ 3 cloves garlic, minced

❀ Juice of 1/2 a lemon

❀ 2 tbsp extra virgin olive oil (plus more to drizzle on top)

❀ 1/4 tsp sea salt


DIRECTIONS:


  1. Place a towel into a bowl and grate the cucumber into it. Squeeze as much water out of the cucumber as you can.
  2. In another bowl, add the yogurt, grated cucumber, dill, garlic, lemon juice, olive oil, and salt. Mix to combine.
  3. Refrigerate for at least an hour before serving. Top with more olive oil.


Enjoy! 💙